FAKTOR – FAKTOR YANG MEMPENGARUHI PRODUKSI PETANI BAWANG MERAH DI KAWASAN BPP AIR DUKU KECAMATAN SELUPU REJANG

Abstract

Research on the factors that influence shallot production in the BPP Air Duku area, Selupu Rejang District, aims to determine the factors that influence shallot production, namely seeds, capital and labor, where the most influential factor is seeds (X1) with the level significant (0.22 < 0.05) meaning that the number of seeds influences the production (Y) of shallots, 2 variables also influence the production (Y) of shallots in the BPP Air Duku area, Selupu Rejang District. This research uses quantitative descriptive methods. The location of the research was carried out in the BPP Air Duku area, Selupu Rejang District, starting from May to June 2024. The primary data source used a questionnaire. Based on this, the researcher took a sample of 34 people. Testing of the research hypothesis was carried out using multiple linear regression analysis, using software. SPSS. Based on the results of the F Test research, it shows that the variables seed (X1), capital (X2), labor (X3) have a significant effect on Y (production). Fcount value is 10.407, then Ftable is 2.922, so it can be concluded that X1 seeds, X2 capital, and X3 labor influence Y (production).